Waiters/Waitresses

Company: 
Atlantica Hotels & Resorts
Main info
January 22, 2018
Location: 
Paphos
Experience: 
1 year(s)
Expiration Date: 
Wednesday, February 21, 2018
Company Description: 
Atlantica Hotels & Resorts has set itself apart as an innovator in the hospitality industry by providing standard services that others consider to be added extras. By continually improving our services, we continue to meet and exceed the forever changing demands of our guests. Each year Atlantica Hotels & Resorts continues to grow within the tourism industry and strives to offer their customer’s high-quality facilities and services. Atlantica Hotels & Resorts is the only Cypriot Hospitality company, member of the largest tourist organization in the world, TUI Group, which operates in Cyprus, Greece and Egypt with a total of 47 ho
Contact Details: 
Contact person: Maria Koutrouli Phone number: +30 2103642000 Email address: mkoutrouli@atlanticahotels.com
Vacancy Description: 
Atlantica Hotels and Resorts seeks to recruit Waiters for its Hotels in Cyprus. An attractive remuneration package will be offered to the successful candidates according to the qualifications and experience. Contracts available from 1st March 2018 to 31st October 2018. All CV’s will be treated in strict confidence. Communication will be done only with the candidates who meet the requirements of the position.
Main Responsibilities: 
  • Greet and escort customers to their tables
  • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
  • Prepare tables by setting up linens, silverware, and glasses
  • Inform customers about the day’s specials
  • Offer menu recommendations upon request
  • Up-sell additional products when appropriate
  • Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization
  • Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
  • Communicate order details to the Kitchen Staff
  • Serve food and drink orders
  • Check dishes and kitchenware for cleanliness and presentation and report any problems
  • Arrange table settings and maintain a tidy dining area
  • Deliver checks and collect bill payments
  • Carry dirty plates, glasses, and silverware to kitchen for cleaning
  • Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
  • Follow all relevant health department regulations
  • Provide excellent customer service to guests
Main Requirements: 
  • Good interpersonal skills, positive attitude and willingness to learn
  • Hospitality school diploma is required
  • Excellent communication skills and good command of the English language, knowledge of additional languages is a plus
  • Ability to work in a multicultural environment
  • Flexibility to work in shifts